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How to Make Soft Pretzels at Home

www.kitchencounterchronicle.com
  • 110 minutes
  • Serves 12

INGREDIENTS

2 tsps

active yeast

1 tbsp

granulated sugar

1 cup

water

2 1/2 cups

all purpose flour

1 1/4 cups

all purpose flour

1 tsp

salt

1 tsp

vegetable oil

1/4 cup

baking soda

8 cups

water

1

egg

1 tbsp

water

1/4 cup

salt