INGREDIENTS
2 lbs
ground beef
1 medium
onion
3 cloves
garlic
2 tsps
cumin
1 tsp
seasoning
1 tsp
pepper
1/4 tsp
red pepper flakes
2 Tbsps
jalapenos
28 ozs
red enchilada sauce
15 ozs
red enchilada sauce
6 1/2 ozs
black olives
3 cups
sharp cheddar cheese
3 cups
monterey jack cheese
16 larges
flour tortillas