INGREDIENTS
2 tbsps
olive oil
1/2 cup
onion
1
red bell pepper
1
orange bell pepper
4
garlic cloves
2 tbsps
cilantro
1 1/2 lbs
chicken breast
2 tsps
chicken bouillon
1 cup
water
1 tbsp
tomato paste
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
salt
1
egg
10
empanada dough