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Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu - (Free below)

www.gardenandtable.net
  • minutes
  • Serves

INGREDIENTS

1 serving

orecchiette pasta

1/2 lb

ground pork

1 1/4 tsp

sea salt

1/2 tsp

black pepper

1/4 tsp

fennel seeds

1/4 tsp

red pepper flakes

4 cloves

garlic

1 tsp

oregano

1 serving

olive oil

1 small

onion

4 smalls

eggplants

1/3 cup

red wine

28 oz

canned tomatoes

8 oz

orecchiette pasta

1 tbsp

oregano leaves

1 tbsp

fresh parsley

1 cup

asiago cheese

4