INGREDIENTS
12 cups
romaine lettuce
2 cups
chicken breasts
4
roma tomatoes
2 media
avocados
1 cup
fresh corn kernels
1/2 cup
cooked bacon
3/4 cup
blue cheese
1
granny smith apple
1/2 cup
olive oil
3 tbsp
balsamic vinegar
1 tsp
dijon mustard
1 tbsp
shallot
1
garlic clove
1/2 tsp
sea salt
1/4 tsp
ground pepper