INGREDIENTS
1 9-inch
deep dish pie crust
1 1/2 cups
granulated sugar
3 Tbsps
all purpose flour
1/4 tsp
salt
1/8 tsp
ground nutmeg
1 cup
fat free buttermilk
1/2 cup
salted butter
3 larges
eggs
3 Tbsps
lemon
1 tsp
vanilla extract
1 serving
whipped cream