INGREDIENTS
1/4 cup
olive oil
12 ozs
bacon pieces
1 large
sweet onion
2
shallots
1 serving
kosher salt
4
garlic cloves
1/3 cup
dry white wine
1/4 cup
raw cashews
1 Tbsp
red miso
1 serving
black pepper
3 Tbsps
olive oil
3
garlic cloves
1 Tbsp
thyme leaves
1/2 tsp
pepper