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Salsa Verde Recipe (Green Tomatillo Sauce)

Julia
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

tomatillos (about 8, husked and chopped)

2

serrano chili peppers (chopped)

1/2 cup

chopped onion

1/4 cup

chopped fresh cilantro leaves

1

lime (juiced)

1 tsp

garlic powder

1 tsp

ground cumin

1/2 tsp

salt