INGREDIENTS
1
jennie-o turkey breast tenderloin
1
Avocado
3/4 tsp
Garlic powder
1 tsp
Ginger, ground
2
Green onions
4
slices Pineapple, fresh
1/2
Red bell pepper
2 tbsp
Honey
1/2 cup
Soy sauce, gluten-free
3 cups
Brown rice or quinoa, cooked
1 tbsp
Coconut sugar
1 tsp
Cornstarch mixed with
1
Sesame seeds
2 tbsp
Rice vinegar