INGREDIENTS
1 cup
butter, melted
Juice of 1/2 a lemon
2 cloves
garlic, minced
1
small shallot, minced
2 tbsp
Dijon mustard
1 tbsp
prepared horseradish
cayenne pepper
1/4 tsp
paprika
2 tbsp
Freshly Chopped Parsley
1 tbsp
freshly chopped chives
2 tsp
minced thyme
kosher salt
Freshly ground black pepper