INGREDIENTS
Meatballs:
1 1/2 lb
lean ground beef
2/3 cup
cracker crumbs (I use saltines)
2 tbsp
dry minced onion
1
egg
1 1/2 tsp
salt
1/4 cup
milk
Sauce:
2 tbsp
cornstarch
1/2 cup
brown sugar
1/3 cup
vinegar
1 tbsp
soy sauce
1 20 ounce can
pineapple chunks - save juice
1
green pepper, sliced or diced