INGREDIENTS
2 lb
boneless, skinless chicken breast (about 2-3 breasts)
1/2
packet dry Ranch dressing mix (about 1 tablespoon)
1/2
packet taco seasoning (about 1 tablespoon)
1 10 ounce can
Rotel tomatoes
1 can
yellow corn, drained
1 can
black beans, drained and rinsed
1/2
medium onion, diced
2 tsp
minced garlic
8 oz
cream cheese
Salt