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Creamy Tomato Basil Tortellini Soup

Rachael Yerkes
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Carrots

1 cup

Celery

2

cubes Dorot chopped basil

2

cubes Dorot crushed garlic

1 cup

Onion

2 cups

Tomato

1 cup

Yellow squash

1 cup

Zucchini

3 cups

Chicken stock

2 cups

Marinara sauce, prepared

16 oz

Cheese tortellini, cooked

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Heavy whipping cream