INGREDIENTS
1 cup
Carrots
1 cup
Celery
2
cubes Dorot chopped basil
2
cubes Dorot crushed garlic
1 cup
Onion
2 cups
Tomato
1 cup
Yellow squash
1 cup
Zucchini
3 cups
Chicken stock
2 cups
Marinara sauce, prepared
16 oz
Cheese tortellini, cooked
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Heavy whipping cream