INGREDIENTS
!For the apples:
2 1/2 lb
apples (I mixed Honeycrisp and Granny Smith)
1/4 cup
dark brown sugar
1 1/2 tbsp
cornstarch
1 tsp
ground cinnamon
juice of 1/2 a lemon
1/4 tsp
salt
!Cinnamon swirl filling:
3 tbsp
dark brown sugar
2 tbsp
granulated sugar
1 tsp
cinnamon
2 tbsp
unsalted butter, melted, melted
salt
!For the cobbler:
2 cups
all-purpose flour
1 1/2 tbsp
granulated sugar
1 tsp
baking powder
1/4 tsp
(heaped) baking soda
1/4 tsp
salt
3 tbsp
unsalted butter, melted
3/4 cup
buttermilk
!To assemble:
2 tbsp
unsalted butter, melted
1 tbsp
granulated sugar