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Apple Cinnamon Roll Cobbler

Christina Lane
  • 100 minutes
  • Serves 4

INGREDIENTS

!For the apples:

2 1/2 lb

apples (I mixed Honeycrisp and Granny Smith)

1/4 cup

dark brown sugar

1 1/2 tbsp

cornstarch

1 tsp

ground cinnamon

juice of 1/2 a lemon

1/4 tsp

salt

!Cinnamon swirl filling:

3 tbsp

dark brown sugar

2 tbsp

granulated sugar

1 tsp

cinnamon

2 tbsp

unsalted butter, melted, melted

salt

!For the cobbler:

2 cups

all-purpose flour

1 1/2 tbsp

granulated sugar

1 tsp

baking powder

1/4 tsp

(heaped) baking soda

1/4 tsp

salt

3 tbsp

unsalted butter, melted

3/4 cup

buttermilk

!To assemble:

2 tbsp

unsalted butter, melted

1 tbsp

granulated sugar