INGREDIENTS
1 1/2 lbs
ground sirloin
1 large
egg
1 cup
italian seasoned breadcrumbs
1 medium
onion
4
garlic cloves
1/2 tsp
red pepper flakes
2 tsp
worcestershire sauce
1/4 cup
flat leaf parsley
1/4 cup
romano cheese
1 serving
coarse salt
1 serving
black pepper