INGREDIENTS
2 tbsp
Chop cilantro, Fresh
2 cups
Cook and shred chicken
1 3/4 cups
Broccoli
3 tbsp
Lime, juice
1
1 1/4 cups slice Mushrooms
3/4 tbsp
Shallot
4 cups
Chicken broth/stock
28 fluid_ounces
Coconut milk, Canned
2 tsp
Red curry paste
3 tbsp
Fish sauce
1 tbsp
Honey mustard
1 tbsp
Grapeseed oil