INGREDIENTS
8 larges
potatoes
1 serving
salt
2 tbsps
onions
1/2 medium
sweet onion
1 cup
cheddar cheese
1 serving
salt and pepper
1 serving
filo dough
4 cups
flour
1/2 tsp
baking powder
2 tsps
salt
1
egg
1/4 cup
oil
1 1/2 cups
water
1 serving
gluten free flour mix
1/2 tbsp
i took of potato cheese mixture and rolled it into a ball and put it on the center of the circle of perogy dough