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Helpful Hints from an Old Mennonite Cookbook

geraniumcooking.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

8 larges

potatoes

1 serving

salt

2 tbsps

onions

1/2 medium

sweet onion

1 cup

cheddar cheese

1 serving

salt and pepper

1 serving

filo dough

4 cups

flour

1/2 tsp

baking powder

2 tsps

salt

1

egg

1/4 cup

oil

1 1/2 cups

water

1 serving

gluten free flour mix

1/2 tbsp

i took of potato cheese mixture and rolled it into a ball and put it on the center of the circle of perogy dough