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Grilled Romaine and Tomato Salad with Bacon and Homemade Buttermilk Ranch Dressing

a farmgirl's dabbles
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon, thick-cut fried

6

Bushel boy vine-on tomatoes

2 tsp

Dill, fresh

2

Garlic cloves, medium-sized

2

Green onions

3

large heads Romaine

4

large ears Sweet corn

2 tsp

Lemon juice, freshly squeezed

1/4 cup

Mayonnaise

1

Black pepper, freshly ground

1/8 tsp

Black pepper

1/8 tsp

Chili powder

1

Kosher salt

3/4 tsp

Kosher salt

1

Olive oil

1/8 tsp

Cumin

2 tbsp

Sunflower nuts, roasted and salted

1/2 cup

Buttermilk

1/2 cup

Sour cream