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Cauliflower Fried Rice

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 6

INGREDIENTS

1

head of cauliflower, (about 2½ cups chopped in a food processor)

2 tbsp

sesame oil

1

small white onion, chopped

1 cup

frozen peas and carrots, thawed

2 tbsp

soy sauce (more or less to taste)

2

eggs, lightly beaten

2 tbsp

chopped green onions (optional)