INGREDIENTS
24 oz
potatoes
1/3 cup
low sodium chicken broth
1/2 tbsp
lemon juice
1/4 cup
butter
1 tsp
oregano
1 tbsp
garlic
1/4 tsp
red pepper flakes
1
shallot
1 serving
salt and pepper
1/4 tsp
lemon zest
1/2 cup
parmesan cheese
1 serving
fresh parsley
1 serving
fresh rosemary
1 serving
fresh basil