INGREDIENTS
2
Bay leaves
1 can
Black beans
1 cup
Broccoli
2 cups
Carrots
1 cup
Cauliflower
2
Celery stalks
3
Garlic cloves
1 cup
Green peas, frozen
1/2 cup
Lentils
1 cup
Mushrooms
1
Onion
2 cups
Spinach
1 28 ounce can
Tomatoes
1
Zucchini
12 cups
Chicken or vegetable broth
2 tbsp
Tomato paste
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil