INGREDIENTS
1/2 lb
Bacon, thick cut
3 lb
Pork butt
3
Bay leaves
1 lb
Butternut squash
1/2 lb
Carrots
2
Gala apples
1 1/2 tbsp
Garlic, fresh
2 cups
Onion
1 lb
Red potatoes, new
2 14.5 ounce cans
Chicken stock
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Olive oil
2 cups
White wine
2 cups
Any jarred apple sauce (sweetened or unsweetened – doesn’t matter)