INGREDIENTS
1
medium butternut squash
1 tbsp
olive oil
2 cloves
garlic, minced
1/2 tsp
Italian seasoning
salt and pepper
24
jumbo pasta shells
1 cup
cottage cheese*
1/2 cup
chopped walnuts
3 tbsp
unsalted butter
2 tbsp
chopped fresh sage
2 cloves
garlic, minced
1 tbsp
all-purpose flour
1 1/2 cups
lowfat milk
1 cup
grated Parmesan cheese
ground nutmeg
salt and pepper