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Butternut Squash Stuffed Shells with Brown Butter Alfredo Sauce

kristineskitchenblog.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

medium butternut squash

1 tbsp

olive oil

2 cloves

garlic, minced

1/2 tsp

Italian seasoning

salt and pepper

24

jumbo pasta shells

1 cup

cottage cheese*

1/2 cup

chopped walnuts

3 tbsp

unsalted butter

2 tbsp

chopped fresh sage

2 cloves

garlic, minced

1 tbsp

all-purpose flour

1 1/2 cups

lowfat milk

1 cup

grated Parmesan cheese

ground nutmeg

salt and pepper