INGREDIENTS
1 handful
Fresh Coriander
120 g
Carrot (roughly chopped)
120 g
Capsicum (roughly chopped)
200 g
Thick Dried Rice Noodles
2 cloves
Garlic
1
Spring Onion
1
Red Chilli (large)
30 g
Fish Sauce
30 g
Tamarind Paste
90 g
Peanut Oil
1
Egg
500 g
Chicken Breast (sliced into strips)
1 handful
Bean Sprouts
1
Lime (halved, juice only)
1 handful
Peanuts (roasted, unsalted, roughly chopped)