INGREDIENTS
1 lb
Shrimp, medium
2 cups
Broccoli, frozen or fresh
5 cloves
Garlic
8 oz
Pasta, whole wheat
1 tbsp
Flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 oz
Cream cheese
2 cups
Low-fat milk
1/4 cup
Parmesan cheese