INGREDIENTS
16 oz
fettuccine (I use whole grain)
1 tbsp
olive oil
3 cloves
garlic, finely minced
4 tbsp
flour
1 1/2 cups
original almond milk
1 1/2 cups
low-sodium chicken broth
1/2 tsp
salt
1/2 tsp
black pepper
1/8 tsp
nutmeg
1/2 cup
freshly-grated parmesan cheese