Stovetop Tuna Noodle Casserole Skillet

INGREDIENTS

8 oz

extra-wide egg noodles

2 cups

frozen peas

2 1/2 tbsp

butter

2 1/2 tbsp

all-purpose flour

2 1/2 cups

milk, at room temperature

1 tsp

salt

1/2 tsp

garlic powder

Freshly ground black pepper,

1 cup

freshly grated cheddar cheese

2 6 ounce cans

tuna, drained and flaked

3 tbsp

freshly chopped parsley, optional

1/2 cup

crushed butter cracker crumbs, optional

1/4 cup

freshly grated Parmesan cheese, optional