Freezer to Crockpot Sausage and Peppers

INGREDIENTS

1 oz

package Sausage, sliced (Eckrich or Hillshire)

onion sliced

Bell Peppers (green, yellow, and red) sliced

2 oz

cans diced tomatoes, not drained

chicken bouillon cube

2 tsp

minced garlic (you can also use 2 cloves fresh garlic)

1 tsp

Cajun seasoning