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Tomato Pasta Stoup

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Celery

1 15 ounce can

Tomato puree

4 cups

Vegetable broth

2 cups

Ditalini

1

Salt and pepper

1/2 cup

Parmesan, grated

2 tablespoons EVOO