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Bundt Pan Herbed Corn Bread Dressing

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

1/2 cup

butter

1

medium onion, diced

8 cups

cubed cornbread

4 cups

cubed white bread (left out overnight to dry)

3 cups

reduced-sodium chicken broth

1 11 ounce can

condensed cream of celery soup

4

beaten eggs

1 tbsp

chopped Italian parsley

1 tbsp

poultry seasoning

2 tsp

garlic salt

1/2 tsp

black pepper