INGREDIENTS
1/2 cup
butter
1
medium onion, diced
8 cups
cubed cornbread
4 cups
cubed white bread (left out overnight to dry)
3 cups
reduced-sodium chicken broth
1 11 ounce can
condensed cream of celery soup
4
beaten eggs
1 tbsp
chopped Italian parsley
1 tbsp
poultry seasoning
2 tsp
garlic salt
1/2 tsp
black pepper