INGREDIENTS
1
standard size package lemon cake mix
1 cup
sour cream (regular/full fat works best)
1
size package instant lemon pudding mix (just the dry mix!)
1 cup
oil
4
eggs
1/2 cup
warm water
1 tbsp
lemon zest
1 tsp
pure lemon extract
8 oz
package cream cheese, softened
1/4 cup
butter (softened, 1/2 stick)
2 tsp
pure lemon extract
3 cups
confectioners’ sugar
1 tbsp
milk
1 tbsp
lemon juice
1 tbsp
lemon zest