INGREDIENTS
1 tbsp
Ginger, ground
2 tbsp
Pumpkin puree
2
Eggs, large
2 tbsp
Maple syrup
2 1/2 cups
Almond flour
2 tsp
Baking powder
1 1/2 tbsp
Cinnamon, ground
1/4 cup
Coconut flour
4 tbsp
Maple sugar
1 pinch
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
2 cups
Pecans, raw