INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Chocolate chips, mini or regular
1 tsp
Cinnamon
1/2 cup
Coconut palm sugar
1
Pumpkin seeds or additional chocolate chips
1 tsp
Vanilla extract
1 cup
Greek yogurt, plain
2 cups
Rolled oats (old fashioned or quick)*