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Pumpkin Oat Greek Yogurt Muffins

Amanda @ Running with Spoons
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Eggs

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Chocolate chips, mini or regular

1 tsp

Cinnamon

1/2 cup

Coconut palm sugar

1

Pumpkin seeds or additional chocolate chips

1 tsp

Vanilla extract

1 cup

Greek yogurt, plain

2 cups

Rolled oats (old fashioned or quick)*