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Coconut Oil Roasted Sweet Potatoes

Melissa Clark
  • 75 minutes
  • Serves 2 to 4

INGREDIENTS

1 3/4

lbs Sweet potatoes

1/4 tsp

Black pepper, ground

2 tsp

Brown sugar, light packed

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg, grated

1 1/2 tbsp

Coconut oil, virgin