INGREDIENTS
1
Basil, fresh
3 cloves
Garlic
1 cup
Peas
2 cups
Pasta, dry
1 tsp
Olive oil
1/2 tbsp
Butter
4
thinly sliced pieces Mozzarella, fresh
1/3 cup
Mozzarella cheese
1/3 cup
Parmesan cheese
3/4 cup
Ricotta cheese or cottage cheese
1/4 cup
Reserved pasta water