INGREDIENTS
4 cups
medium pasta shells, uncooked
1 lb
extra-lean ground beef
1
jar (650 mL) <i>Classico</i> di Napoli Tomato & Basil Pasta Sauce
3/4 cup
<i>Philadelphia</i> Light Cream Cheese Product
1/2 cup
milk
1/4 cup
<i>Kraft</i> 100% Parmesan Shredded Cheese
1/3 cup
chopped fresh basil
1 1/2 cups
<i>Cracker Barrel</i> Shredded Part Skim Mozzarella Cheese