INGREDIENTS
1 lb
Italian sausage
1/2
medium onion chopped
2
large cloves garlic minced
6 cups
spinach
6 cups
low sodium chicken broth
1 can
cannellini beans (15.5 ounce) drained and rinsed
1 tsp
dried oregano
1 tsp
dried basil
1 tbsp
dried parsley
1 cup
water
1 cup
uncooked penne pasta
2 tbsp
butter melted
2 tbsp
flour
4
slices Swiss cheese
1 cup
shredded provel