INGREDIENTS
6 oz
almond paste
5 1/4 oz
granulated sugar
24 tbsp
unsalted butter
3 larges
eggs
6 tbsp
almond flour
1 cups
flour
1/2
table salt
1/8 tsp
cream of tartar
1/2 tsp
food coloring
1/2 tsp
food coloring
1/2 tsp
food coloring
3 oz
bittersweet chocolate
2 oz
unsalted butter
2 tbsp
corn syrup
1 tbsp
triple sec
2 tbsp
triple sec
1 cups
raspberry jam
1 serving
chocolate glaze
1 cup
simple syrup