INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/2 cups
packed brown sugar
1 tsp
salt
1 tsp
baking soda
1 tsp
ground cinnamon
1
egg, lightly beaten
1 cup
buttermilk
2/3 cup
vegetable oil
1 tsp
vanilla extract
2 cups
finely chopped rhubarb
TOPPING:
1/2 cup
sugar
2 tbsp
butter or margarine, melted
2 tsp
ground cinnamon
These were great! Chop rhubarb very small for kids not to notice though.