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Cinnamon-Topped Rhubarb Muffins

Joy Toso
  • 40 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

all-purpose flour

1 1/2 cups

packed brown sugar

1 tsp

salt

1 tsp

baking soda

1 tsp

ground cinnamon

1

egg, lightly beaten

1 cup

buttermilk

2/3 cup

vegetable oil

1 tsp

vanilla extract

2 cups

finely chopped rhubarb

TOPPING:

1/2 cup

sugar

2 tbsp

butter or margarine, melted

2 tsp

ground cinnamon

1 person Recommend This Recipe