Favoreats
Favoreats LLC
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INGREDIENTS
6 tbsp
Rhubarb puree
2
Eggs
1 1/2 cups
All purpose flour
1 tsp
Baking powder
3 1/2 cups
Icing sugar
1 pinch
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla
3/4 cup
Butter
1/4 cup
Milk
1 cup
Pureed raw rhubarb, cooked and reduced by half