INGREDIENTS
1
head cauliflower, cut into florets
3/4 cup
leeks, diced
1 8 ounce container
cremini mushrooms (aka baby bella mushrooms), sliced
1 tbsp
olive oil
2 tbsp
all-purpose flour
1 cup
milk
1
egg
2 cups
Sargento Sharp Cheddar Cheese, divided
1 tsp
salt
1/2 tsp
pepper