INGREDIENTS
1 large
onion
1 clove
garlic
1/2 cup
flour
1 cup
butter
4 cups
half and half
1 1/2 cups
chicken broth
4 cans
navy beans
2 ozs
chilies
4
skinless boneless chicken breasts
2 cups
jack cheese
1 tsp
tabasco sauce
1 tsp
chili powder
1 tsp
cumin
1 cup
cream