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White Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 6

INGREDIENTS

1 large

onion

1 clove

garlic

1/2 cup

flour

1 cup

butter

4 cups

half and half

1 1/2 cups

chicken broth

4 cans

navy beans

2 ozs

chilies

4

skinless boneless chicken breasts

2 cups

jack cheese

1 tsp

tabasco sauce

1 tsp

chili powder

1 tsp

cumin

1 cup

cream