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Favoreats LLC

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Pumpkin-Carrot Cake with Brown Sugar Icing

Kraft
  • 120 minutes
  • Serves 12

INGREDIENTS

1

pkg. (2-layer size) carrot cake mix

1 cup

hot water

1 cup

canned pumpkin

1/4 cup

oil

3

eggs

1 1/2

pkg. (250 g each) <i>Philadelphia</i> Brick Cream Cheese, softened

1/2 cup

packed dark brown sugar

2 cups

thawed <i>Cool Whip</i> Whipped Topping

2

cinnamon sticks