INGREDIENTS
1
pkg. (2-layer size) carrot cake mix
1 cup
hot water
1 cup
canned pumpkin
1/4 cup
oil
3
eggs
1 1/2
pkg. (250 g each) <i>Philadelphia</i> Brick Cream Cheese, softened
1/2 cup
packed dark brown sugar
2 cups
thawed <i>Cool Whip</i> Whipped Topping
2
cinnamon sticks