Quinoa Salad with Spinach and Red Wine Vinaigrette

INGREDIENTS

2 1/2 tbsp

fresh lemon juice

2 1/2 tbsp

red wine vinegar

1 tbsp

minced garlic

1 tbsp

chopped fresh oregano

Salt and black pepper

1 cup

olive oil

3 1/2 cups

cooked and cooled quinoa (1 cup uncooked yielded 3 1/2 cups for me)

1 cup

finely sliced red onion

1 cup

diced cucumber

3/4 cup

garbanzo beans (drained and rinsed)

1/2 cup

diced orange pepper

1/2 cup

diced green pepper

1/2 cup

pitted kalamata olives (halved)

1/2 cup

cherry tomatoes (halved)

1 cup

crumbled feta cheese

Roughly 4 spinach leaves

Salt and black pepper