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Chicken Parmesan Casserole

Alyssa Rivers, The Recipe Critic
  • 60 minutes
  • Serves 8

INGREDIENTS

1 16 ounce package

uncooked penne pasta

1 lb

boneless, skinless chicken breasts

1 cup

vegetable oil for frying

2 cups

flour

3

eggs, beaten

2 cups

Italian seasoned bread crumbs

2 cups

shredded mozzarella cheese, divided

1 cup

shredded Parmesan cheese

1 1/2

jars marinara sauce

chopped basil for garnish (optional)

1 person Recommend This Recipe