INGREDIENTS
1
bunch of kale, chopped
1/4 cup
peeled carrot
1
avocado cubed
1 tbsp
kelp flakes (iodine)
1/4 cup
raisins (optional)
1/4 cup
roasted sunflower seeds (selenium)
1/4 cup
tahini (zinc)
1 1/2
lemon juice
2 tsp
honey
1 tsp
celtic sea salt (iodine)
1/4 cup
water
1/4 cup
olive oil