INGREDIENTS
4 Tablespoons
butter
1/2 cup
baby carrots
2 stalks
celery
1/3 cup
onion
1/3 cup
red bell pepper
1/2 cup
fresh mushrooms
3 smalls
potatoes
4 1/2 cups
chicken broth
1/4 cup
flour
2 cups
half and half
10 strips
cooked bacon
1 tsp
dry mustard
1 tsp
hot sauce
1/2 tsp
garlic salt
1 1/2 tsp
salt
1/4 tsp
pepper
2 1/2 cups
sharp cheddar cheese
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