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Potato-Ham Bake

Better Homes and Gardens
  • 55 minutes
  • Serves 4

INGREDIENTS

8 oz

Ham, cooked boneless

1 lb

Asparagus spears, fresh

1

tub Light cream cheese spread with chive and onion

1 tbsp

Tarragon, fresh

1

Tarragon

1 lb

Yukon gold potatoes

3/4 cup

Milk

1/4 cup

Parmesan cheese