INGREDIENTS
1 1/4 lb
sweet potatoes
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
15 oz
canned black beans
3
green onions
1 medium
red bell pepper
1 cup
frozen corn
1/2 cup
cilantro leaves
2 tbsp
honey
2 tbsp
dijon mustard
2 tbsp
lemon juice
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1 pinch
cayenne pepper