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Rhubarb Oatmeal Cookies

Kim Biegacki
  • 25 minutes
  • Serves 48

INGREDIENTS

3 cups

Rhubarb

2

Eggs, large

3 cups

Oats, old fashioned

1 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed

1 tsp

Cinnamon

1 3/4 cups

Flour

1/2 tsp

Nutmeg

1 tsp

Salt

1/2 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

1 cup

White chocolate chips

3/4 cup

Walnuts

1/2 cup

Butter